{"id":548,"date":"2019-10-13T16:21:03","date_gmt":"2019-10-13T16:21:03","guid":{"rendered":"http:\/\/site115.blogs.americavip.com\/2019\/10\/13\/casa-dante\/"},"modified":"2020-08-04T11:52:00","modified_gmt":"2020-08-04T11:52:00","slug":"casa-dante","status":"publish","type":"post","link":"http:\/\/contents.puertoricovip.com\/en\/2019\/10\/13\/casa-dante\/","title":{"rendered":"Casa Dante"},"content":{"rendered":"<p><a href=\"http:\/\/contents.puertoricovip.com\/wp-content\/blogs.dir\/116\/files\/sites\/116\/2019\/10\/Dante.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-545\" src=\"http:\/\/contents.puertoricovip.com\/wp-content\/blogs.dir\/116\/files\/sites\/116\/2019\/10\/Dante.jpg\" alt=\"\" width=\"640\" height=\"360\" srcset=\"http:\/\/contents.puertoricovip.com\/wp-content\/blogs.dir\/116\/files\/sites\/116\/2019\/10\/Dante.jpg 640w, http:\/\/contents.puertoricovip.com\/wp-content\/blogs.dir\/116\/files\/sites\/116\/2019\/10\/Dante-300x169.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Casa Dante (3022 Avenida Isla Verde, Isla Verde) &#8212; If you&#8217;re curious about mofongo\u2014green plantains mashed with garlic and pork fat and filled with just about anything imaginable\u2014head here for a stomach- and soul-satisfying version. Casa Dante offers four different types of the Puerto Rican specialty, including a noteworthy pinto version, blending both green and sweet plantains. Customers can then choose from various cuts of chicken, beef, or any combination of seafood. The restaurant&#8217;s claim to fame is its excellent churrasco with chimichurri, which owner Dante Marini sells 25,000 pounds of each year. Vegetarian options are available.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Casa Dante (3022 Avenida Isla Verde, Isla Verde) &#8212; If you&#8217;re curious about mofongo\u2014green plantains mashed with garlic and pork fat and filled with just about anything imaginable\u2014head here for a stomach- and soul-satisfying version. Casa Dante offers four different types of the Puerto Rican specialty, including a noteworthy pinto version, blending both green and [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,25,20],"tags":[],"class_list":["post-548","post","type-post","status-publish","format-standard","hentry","category-dining","category-puerto-rico-en","category-things-to-see-and-do"],"_links":{"self":[{"href":"http:\/\/contents.puertoricovip.com\/en\/wp-json\/wp\/v2\/posts\/548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/contents.puertoricovip.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/contents.puertoricovip.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/contents.puertoricovip.com\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"http:\/\/contents.puertoricovip.com\/en\/wp-json\/wp\/v2\/comments?post=548"}],"version-history":[{"count":1,"href":"http:\/\/contents.puertoricovip.com\/en\/wp-json\/wp\/v2\/posts\/548\/revisions"}],"predecessor-version":[{"id":551,"href":"http:\/\/contents.puertoricovip.com\/en\/wp-json\/wp\/v2\/posts\/548\/revisions\/551"}],"wp:attachment":[{"href":"http:\/\/contents.puertoricovip.com\/en\/wp-json\/wp\/v2\/media?parent=548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/contents.puertoricovip.com\/en\/wp-json\/wp\/v2\/categories?post=548"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/contents.puertoricovip.com\/en\/wp-json\/wp\/v2\/tags?post=548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}